I've inherited something pretty awesome from my dad: A love for good quality, dark chocolate. Note that I'm not talking about the sickly sweet, caramel-filled, wafer/cookie/jelly-stuffed sugar bombs called chocolate that you find at the quick shop on the corner. Nope. I'm talking about the real deal: 70% (minimum) cocoa, preferably organic, that snaps when you break it, shines when you look at it, and sets your taste buds alight. Yum.
And this holiday I discovered a little piece of dark chocolate heaven: DV Artisan Chocolate at the Spice Route near Paarl. I'm in love.
Happy mama! |
On the surface DV's set-up is rather humble: A small, non-impressive building with a showroom, a kitchen, and two tasting rooms. Nothing fancy.
Where the magic happens. |
But one bite of one of their dark chocolates and suddenly the humble setting fades into the background and the product takes centre stage: DV without a doubt produces some of the best dark chocolate I've ever tasted.
DV offers a guided "single origin dark chocolate tasting", which includes six 70% dark chocolate options and some info on how it's made. I really wanted to do this tasting, since dark chocolate's where my passion's at and I wanted to learn more, but the waiting period ended up getting too long for the kiddos, who obviously prefer running around and climbing onto things to listening to a stranger talking about the history of chocolate. So, instead, we decided to do the self-guided chocolate and confectionery tasting, which included some milk chocolate and nougat as well - right up Will and Miss K's alley.
Although the dark chocolate options were limited as part of the self-guided tour, it did contain this gem...
DV offers a guided "single origin dark chocolate tasting", which includes six 70% dark chocolate options and some info on how it's made. I really wanted to do this tasting, since dark chocolate's where my passion's at and I wanted to learn more, but the waiting period ended up getting too long for the kiddos, who obviously prefer running around and climbing onto things to listening to a stranger talking about the history of chocolate. So, instead, we decided to do the self-guided chocolate and confectionery tasting, which included some milk chocolate and nougat as well - right up Will and Miss K's alley.
Will giving the chilli and cinnamon flavour a go. |
Although the dark chocolate options were limited as part of the self-guided tour, it did contain this gem...
Miss K going in for the kill. |
Holy yum. Nib & Salt - made with Ugandan cocoa beans, with salt and roasted cocoa nibs for extra crunch. It's not sweet at all - just mild and crunchy and simply out of this world. Yip, I stocked up.
So if you're a fellow dark chocolate fan and you're ever in the vicinity of Paarl, do yourself a favour: Go and discover DV. It's heavenly!
So if you're a fellow dark chocolate fan and you're ever in the vicinity of Paarl, do yourself a favour: Go and discover DV. It's heavenly!
I am a big fan of the quality dark chocolate too!
ReplyDeleteYay! I had no idea you were into dark chocs too, Christy! We should set up a yearly dark choc exchange between the two of us and we'll send each other all our countries' good stuff :) ...
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